Cooked?✕
Halsted Food
May 27, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED SUCH AS GROUND BEEF AND CHEESE SAUCE FOR NACHOES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: PREMISES HAS NO 3 COMPARTMENT SINK INSTALLED FOR PROPERLY CLEANING OF POTS AND UTENSILS USED FOR COOKING AND SERVERING FOODS. ALSO MUST INSTALL GREASE TRAP AND DRAIN BOARD ALONG WITH THE 3 COMPARTMENT SINK. CITATION ISSUED #7-38-030.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED FLOORS IN POOR REPAIR BEHIND COUNTER WHERE FOODS ARE PREPARED AND SERVERD. MUST REPAIR ,MUST BE SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED BROKEN WALL TILES IN PREP AREA. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass on December 30, 2014: 3 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.