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Halsted Packing House
September 15, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No Certified Food Manager on site while handling raw, potentially hazardous foods. Must have a City of Chicago certified manager present at all times, with original certificate posted. Serious violation 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Facility is using a porous cloth material as a liner under meats in front display counter. Must remove. All surfaces must be smooth and easily cleanable.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Found damaged coving along front of display case. Instructed to repair or replace. Must maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Founds some of the lights in front prep area without end caps. Must provide end caps for all lighting in this area, or provide light shields. Must maintain.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Found several wiping cloths stored on counters in walk in cooler. Instructed to properly store all wiping cloths (when not in use) in a clean container with sanitizing solution. Must maintain same.
What changed since the previous inspection?
Compared with Pass on August 19, 2014: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.