L Isaascson Stein Fish Co Inc

• resultPass
• critical violations0
• last inspectedAugust 17, 2015
• address800 W Fulton Market, Chicago 60607
• cuisineFish Market

Is L Isaascson Stein Fish Co Inc clean?

L Isaascson Stein Fish Co Inc is currently Pass from Chicago Department of Public Health, from an inspection on August 17, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at L Isaascson Stein Fish Co Inc?

These are the violations recorded at the most recent inspection on August 17, 2015, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN IN THE INTERIOR LOWER SECTIONS OF THE REACH-IN FREEZERS ON THE SALES FLOOR.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL SECTIONS OF THE BASEMEENT, IN WASHROOMS AND STORAGE AREAS ON ALL LEVELS(DIRT, AND DEBRIS PRESENT). ELIMINATE PUDDLES OF WATER ON FLOORS IN BASEMENT AND IN PREP/STORAGE ROOM (USED TO BE A COOLER).
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL SECTIONS OF THE BASEMEENT, IN WASHROOMS AND STORAGE AREAS ON ALL LEVELS(DIRT, AND DEBRIS PRESENT). ELIMINATE PUDDLES OF WATER ON FLOORS IN BASEMENT AND IN PREP/STORAGE ROOM (USED TO BE A COOLER).
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPAIR LOWER SECTION OF WALL INSIDE EMPLOYEE WASHROOM AREA WHERE HOLES ARE LOCATED ABOVE THE WALL COVE. CLEAN ALL WALLS IN ALL AREAS ON ALL LEVELS WHERE FOOD SPLATTERS, DIRT AND STAINS ARE PRESENT. REPAIR HOLE IN WALL ABOVE LANDING OF STAIRS LEADING INTO THE BASEMENT. CLEAN FOOD SPLATTERS ON CEILING, AND WALLS AND SEAL BASE BOARDS INSIDE PREP/STORAGE ROOM(USED TO BE A COOLER). PAINT OR REPLACE RUSTY STALLS IN SECOND FLOOR WASHROOM.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPAIR LOWER SECTION OF WALL INSIDE EMPLOYEE WASHROOM AREA WHERE HOLES ARE LOCATED ABOVE THE WALL COVE. CLEAN ALL WALLS IN ALL AREAS ON ALL LEVELS WHERE FOOD SPLATTERS, DIRT AND STAINS ARE PRESENT. REPAIR HOLE IN WALL ABOVE LANDING OF STAIRS LEADING INTO THE BASEMENT. CLEAN FOOD SPLATTERS ON CEILING, AND WALLS AND SEAL BASE BOARDS INSIDE PREP/STORAGE ROOM(USED TO BE A COOLER). PAINT OR REPLACE RUSTY STALLS IN SECOND FLOOR WASHROOM.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ALL ARTICLES STORED IN BASEMENT MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED THROUGHOUT PREMISES.

When was L Isaascson Stein Fish Co Inc last inspected?

L Isaascson Stein Fish Co Inc has 6 inspections on record going back to July 7, 2010.

L Isaascson Stein Fish Co Inc vs Near West Side

Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.

Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 30% of them.

Other spots in Near West Side

• ✓ Columbus Meat Market, Inc.
  clean · March 8, 2010
• ✓ Columbus Meat Market, Inc.
  clean · July 24, 2012
• ? George Tsilimigras
  cooked · May 10, 2012
• ? Grant Park Packing Co.
  cooked · November 21, 2017
• ✓ The Blommer Chocolate Co
  clean · April 5, 2011
• ✓ Shore Egg Co
  clean · June 27, 2011

See every restaurant inspection in Near West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 17, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.