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Halsted Shell, Dunkin Donuts, Mr Sub

November 17, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(COOKED TO ORDER BREAKFAST SANDWICHES)ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL FOOD AND CHIP DISPLAY SHELVES IN SALES AREA, BEVERAGE MACHINES IN PREP AREA, CABINETS IN STORAGE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WATER HEATER ROOM, STORAGE, DUNKIN DONUTS AND UNUSED MR SUB PREP/STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES IN DUNKIN DONUTS DISH WASHING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL AN EXPOSED SINK IN SOUTH DUNKIN DONUTS DISH WASHING AREA. INSTALL BACK FLOW DEVICE ON UTILITY SINK NEAR OFFICE BEHIND FRONT COUNTER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETER IN REACH-IN COOLER IN DUNKIN DONUTS PREP AREA.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT AND PROPERLY ORGANIZE REAR STORAGE, SOUTH STORAGE, AND WATER HEATER ROOM TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
code 41

What changed since the previous inspection?

Compared with Fail on November 8, 2017: 1 finding appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.