Halsted Shell, Dunkin Donuts, Mr Sub

August 9, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SINK IN REAR DISHWASHING AREA THAT WAS REMOVED. INSTRUCTED TO RE-INSTALL HANDWASHING SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE OF COOLER. APPROX 1/2 LB OF CREAM CHEESE AT 52.F,1-LB OF EGG PATTIES AT TEMPERATURES RANGING FROM 48.F TO 50.F 1/2 LB OF SLICED HAM AT 50.F, 1-LB OF SAUSAGE PATTIES AT 50.F. ALL FOOD WAS REMOVED AND DISCARED BY PIC AT COST APPROX $20.00-COS. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED DUNKIN DONUTS PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 51.F. COOLER MUST BE MAINTAINED AT 41.F OR BELOW. MUST NOT USE UNTIL COOLER IS REINSPECTED BY THE HEALTH DEPT. MUST STORE FOOD INSIDE ADDITIONAL COOLER ON SITE. COOLER WILL NOT BE USED. PRIORITY VIOLATION ISSUED 7-38-005
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 6- LIVE LARGE FLIES IN STORE AND FLYING IN DUNKIN DONUTS PREP AREA, LIVE GNATS BEHIND COUNTER IN GAS STATION AND IN DISHWASHING REAR AREA,100 MICE DROPPINGS ON SITE ON FLOORS,SHELVES ,IN GAS STATION 3- COMPARTMENT SINK /MOP SINK AREA, IN REAR DISHWASHING AREA ,STORAGE AREAS . INSTRUCTED TO CLEAN/SANITIZE ALL AREAS RECOMMED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED STORAGE SHELVES AND UNITS FOR PREPACKAGED CHIPS,POPS, INSIDE GAS STATION AND SHLES THAT BEING USED FOR STORAGE ITEMS FOR THE GAS STATION THAT USE TO BE THE SUBMARINE PREP AREA . INSTRUCTED TO CLEAN ALL SHELVES/MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: EMPLOYEE WASHROOM TOILET NOT MAINTAINED. OBSERVED TOILET NOT ABLE TO FLUSH. FLUSH DEVICE BROKEN. WATER WONT FILL UP INSIDE TANK TO PROPERLY FLUSH TOILET. MANAGER REPLACED DEVICE AND MADE REPAIR DURING INSPECTION-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS NOT MAINTAINED THROUGHOUT PREMISES, UNDER ALL STORAGE SHELVES FOR CHIPS,POP, REAR DISHWASHING AREA ,3- COMPARTMENT SINK/ MOP AREA, UNUSED SUBMARINE STORAGE AREA. ALSO WINDOW SEAL OF STOR WITH DEBRIS, DEAD INSECTS. INSTRUCTED TO CLEAN/ MAINTAIN. • OBSERVED PREMISES NOT MAINTAINED OF CLUTTER ARTICLES, UNNECESSARY ITEMS ON SHELVES,PAPER BAGS OF RECEIPTS,AND TOOLS ETC ON SHELVES,FLOORS, POTENTIAL PEST HARBORAGE AREA. INSTRUCTED TO CLEAN AND ORGANIZE AREAS. MUST REMOVE ANYTHING NO LONGER USING. • OBSERVED CEILING VENTS NOT DUSTY NOT CLEAN. MUST CLEAN/MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: PIC FOR DUNKIN DONUTS NOT ABLE TO PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 17, 2017: 8 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.