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Halsted Shell, Dunkin Donuts, Mr Sub

August 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings6
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED STORAGE SHELVES AND UNITS FOR PREPACKAGED CHIPS,POPS, INSIDE GAS STATION AND STORAGE SHELVES, STORAGE CABINETS, BEING USED FOR STORAGE IN UNSED RESTAURANT SUB ARE NOT CLEAN OF DEBRIS, DROPPINGS,ETC. ALSO UNCLEAN UNUSED PREP COOLERS,FROZEN DRINK MACHINES . INSTRUCTED TO CLEAN ALL SHELVES AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNUSED EQUIPMENT STORED INSIDE CLOSED AREA OF GAS STATION OF MR SUB RESTAURANT. INSTRUCTED TO REMOVE ANY EQUIPMENT NO LONGER USING FOR BUSINESS,COOLERS,.FROZEN DRINK MACHINE, TO PREVENT PEST HARBORAGE AREAS. ALSO ALL CLUTTER IN DUNKIN DONUTS CLOSET AND THROUGHOUT PREMISES. • OBSERVED FLOORS THROUGH-OUT PREMISES, BEHIND ALL HEAVY EQUIPMENT, IN BOTH AREAS OF 3- COMPARTMENT SINK, IN PREP AREAS,HOT WATER ROOM UNDER ALL SHELVING UNITS,ETC. • OBSERVED CEILING VENTS DUSTY AND NOT CLEAN. MUST CLEAN/MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: PIC FOR DUNKIN DONUTS NOT ABLE TO PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
code 57
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATIONS STILL NOT CORRECTED FROM LAST INSPECTION DATED 8-9-2019, VIOLATIONS # 10 ( HANDWASHING SINK NOT INSTALLED IN DISHWASHING AREA) AND #38- OBSERVED OVER 200 MICE DROPPINGS ON PREMISES IN SEVERAL AREAS,ON FLOORS, STORAGE SHELVES, INSIDE OF UNUSED EQUIPMENT,ETC. 5-LIVE SMALL FLIES. ALSO DEAD RAT AND OVER 75 RAT DROPPINGS UNDER HAND SINK NEAR DISHWASHING/OLD MR SUB AREA. INSTRUCTED TO REINSTALL HANDWASHING SINK AND OBSERVED MICE AND RAT DROPPINGS ON PREMISES. PRIORITY VIOLATION ISSUED 7-42-090.
code 59

What changed since the previous inspection?

Compared with Fail on August 9, 2019: 1 finding appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.