Halsted Street Deli & Bagel

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND FOODS AT MPROPER HOT TEMPERATURES ON STEAMTABLE. APPROX 3-LBS OF CHICKEN CHILI AT 80.3F, AND APPROX 5-LBS OF BEEF CHILI AT 46.9F.MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. FOODS REMOVED BY MANAGER AND DISCARDED BY MANAGER APPROX COST $ 20.00-CDI. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERED PREPACKAGED FOOD, ( COOKIES) AT FRONT COUNTER NOT LABLED. MUST INSTALL PROPERLY LABLES OF INGREDIENTS,NAME,ETC.
  code 30

What changed since the previous inspection?

Compared with Pass on July 31, 2017: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.