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Halsted Street Deli & Bagel

June 13, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 53.0F. COOLER MUST MAINTAIN COLD FOODS AT 40.0R OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW. DO NOT USE COOLER UNTIL REINSPECTED BY THE HEALTH DEPT. CDI. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE PREP COLOER AT IMPROPER TEMPERATURES. APPROX 7-LBS OF HAM AT, 46.9F, 53.2F, 4-LBS OF SLICED TOMATOES-49.3F, 3-LBS OF TURKEY AT 52.0F, 3-LBS OF ROAST BEEF AT 46.4F, 2-LBS OF SALAMI-45.9F.APPROX 8-LBS OF CHICKEN NOODLE 58.0F,8-LBS BEEF GRAY AT 48.0F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 100.00. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERED PREPACKAGED FOOD, ( COOKIES) AT FRONT COUNTER, ( GRAB AND GO) NOT LABLED. MUST INSTALL PROPERLY LABLES OF INGREDIENTS,NAME,ETC .
code 30

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 26, 2018: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.