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Halsted Street Deli & Bagel

April 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEATS, COOKED CHICKEN...) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: LARGE FOOD TRAYS NOT STORED PROPERLY, INSTRUCTED TO STORE FACE DOWN TO PREVENT PHYSICAL CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS AND NON-FOOD ITEMS STORED ON TOP OF ICE MAKER, INSTRUCTED TO REMOVE AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LARGE OVEN IN KITCHEN NOT VENTED, COOKING ODORS ( BACON, CHICKEN.. ) LINGERING IN KITCHEN. INSTRUCTED TO VENT FOOD ODORS.
code 38

What changed since the previous inspection?

Compared with Pass on December 7, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.