Da Lobsta French Market

• resultPass w/ Conditions
• critical violations3
• last inspectedApril 24, 2018 →
• address131 N Clinton St, Chicago 60661
• cuisineFrench Market Space

Is Da Lobsta French Market clean?

Da Lobsta French Market is no longer in business. Chicago Department of Public Health recorded it as out of business on July 1, 2019, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on April 24, 2018. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Da Lobsta French Market?

These are the violations recorded at the most recent inspection on April 24, 2018, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• ❓food from a questionable sourcecritical
  Adequate Number, Convenient, Accessible, Designed, And Maintained
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served

When was Da Lobsta French Market last inspected?

Da Lobsta French Market has 4 inspections on record going back to December 14, 2017.

Da Lobsta French Market vs Loop

Loop runs 81% clean across 1,996 tracked restaurants — 1,595 clean, 329 mid, 43 cooked.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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