Halsted Street Deli

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found food items not properly dated in coolers in kitchen prep areas, must properly date food item in coolers in prep areas.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Cutting boards that had deep cuts, shall be replaced in kitchen prep areas. Reach in coolers, cooler shelving/racks in prep areas that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep areas, in state of disrepair, shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Cooler shelving/racks in kitchen prep area coolers not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, needs detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning. Cooler shelving/racks not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floor tiles that were damaged, loose in rear prep area, shall be replaced/repaired.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Ceiling tiles in rear kitchen prep area not clean, need detailed cleaning, exhaust vents(ventilation) in rear kitchen prep area not clean, need detailed cleaning.
  code 35

What changed since the previous inspection?

Compared with Pass on April 20, 2015: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.