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Hamburger Mary's Chicago

October 1, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: ICE NOT PROTECTED DURING PREPARATION AND STORAGE. BLACK SLIMY SUBSTANCE ON ICE/WATER CONTACT SURFACES INSIDE 2ND FLOOR ICE MACHINE. INSTRUCTED TO DISCARD ICE, USE ICE FROM 1ST FLOOR MACHINE OR PURCHASE BAGGED ICE. MUST HAVE ICE MACHINE WASHED, RINSED AND SANITIZED.
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COUNTERTOPS AND SINKS IN BAR AREA NOT CLEAN. MUST CLEAN AND MAINTAIN SAME, REMOVE MINERAL DEPOSITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN IN BAR AREA AND STORAGE ROOM/ICE MACHINE AREA. MUST CLEAN AND MAINTAIN FLOORS, REMOVE ALL LITTER AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN WALL ALONG STAIRS TO 2ND FLOOR, MUST REPAIR AND MAINTAIN WALL.
code 35

What changed since the previous inspection?

Compared with Pass on April 18, 2012: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.