Barry's Spots Pizza

• resultPass
• critical violations0
• last inspectedJune 27, 2012
• address5757-5759 N Broadway, Chicago 60660

Is Barry's Spots Pizza clean?

Barry's Spots Pizza is currently Pass from Chicago Department of Public Health, from an inspection on June 27, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Barry's Spots Pizza?

These are the violations recorded at the most recent inspection on June 27, 2012, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • AGAIN NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES, NOR A CERTIFIED FOOD HANDLER ON PREMISES. NO PROOF OF ENROLLMENT TO SANITATION CLASS. PRESENTLY POTENTIALLY HAZARDOUS FOOD IN BEING PREPARED HOLD AND SERVED TO CUSTOMERS( VARIUOS KIND OF PIZZA, FRIED CHICKEN ETC). SERIOUS VIOLATION:7-38-012
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • GRAY TAPE WAS REMOVED HOWEVER CAULK WAS USED TO SEAL OPENING THROUGHOUT THE UNIT,INCLUDING BY THE CUTTING BOARD.INSTRUCTED TO REMOVE AND RESEAL OPENING WITH FOOD GRADE SEALER.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • GRAY TAPE WAS REMOVED HOWEVER CAULK WAS USED TO SEAL OPENING THROUGHOUT THE UNIT,INCLUDING BY THE CUTTING BOARD.INSTRUCTED TO REMOVE AND RESEAL OPENING WITH FOOD GRADE SEALER.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • DETAIL CLEAN INTERIOR OF DEEP FRYER,GREASE BUILD-UP.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOOR IN DISHROOM, REMOVE DEBRIS.REGROUT FLOOR IN DISH ROOM,WATER STANDING BETWEEN FLOOR TILES
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOOR IN DISHROOM, REMOVE DEBRIS.REGROUT FLOOR IN DISH ROOM,WATER STANDING BETWEEN FLOOR TILES
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • PROVIDE END CAPS AND LIGHT SHIELDS AT LIGHTS ABOVE THE KITCHEN PREP TABLES/COUNTERS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • REMOVE UNUSED HOT HOLDING UNIT OUTSIDE THE REAR DOOR.MUST CLEAN AND ORGANIZE INSIDE THE UNUSED WALK-IN COOLER, ELEVATE ITEMS NEEDED 6" OFF THE FLOOR IF NEEDED. REMOVE ALL UNUSED AND UNNECESSARY EQUIPMENT (FRYERS, COOLERS, SODA DISPENSORS) AND SIGNAGE FROM BASEMENT AREAS. KEEP NECESSARY ITEMS CLEAN AND ELEVATED 6" OFF FLOOR.

When was Barry's Spots Pizza last inspected?

Barry's Spots Pizza has 11 inspections on record going back to March 19, 2010.

Barry's Spots Pizza vs Edgewater

Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.

Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 38% of them.

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• ✓! Subway Sandwiches
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See every restaurant inspection in Edgewater →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 27, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.