Barry's Spots Pizza

September 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings5

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. BROKEN GREASE TRAP(CORRODED ON BOTTOM)HEAVILY LEAKING SEWAGE WASTE WATER ON FLOOR,STRONG FOUL ODOR.INSTRUCTED TO REPLACE GREASE TRAP.AEREX PEST CONTROL ON 9-1-10 WROTE UNDER COMMENT"GREASE TRAP AND SEWAGE LINE ARE BROKEN." DISH MACHINE ON PREMISES NOT IN USE,DUE TO NOT IN WORKING CONDITION.(FILTHY AND SPIDER WEBS IN IT).CRITICAL VIOLATION:7-38-030 H000063967-15
code 10Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.OBSERVED LIVE ROACHES THROUGHOUT THE PREMISES,IN PREP AREA,STORAGE ,UNDER COOLERS AND JUST STROLLING ON FLOOR IN PREP AND STORAGE AREA, ALSO LIVE BABY ROACHES ON TOP THE ICE BIN IN FRONT PREP AREA.APPROX 50 OR MORE LIVE ROACHES. HOUSE FLIES IN BOTH PREP ARES(20 OR MORE FLIES).RAT DROPPINGS BEHIND THE COOLER AND STORAGE NEXT TO MAIN PREP AREA(NORTH CORNER)ABOUT 20 RAT DROPPINGS).OBSERVED 4 GLUE STICKS FULL OF FLIES HANGING IN DINING AREA.OUTER OPENING NOT PROTECTED, ALL DOORS NOT RODENT PROOFED(GAPS OF 1/2" TO 1 ").NOT ABLE TO CHECK ALL AREAS THROUGHOUT THE PREMISES (STORAGES,BASEMENT AND THROUGHOUT) DUE TO TOO MUCH CLUTTER AND UNUSED EQUIPMENT FILTHY WITH EXCESS GREASE BUILD-UP.INSTRUCTED TO CONTACT PEST CONTROL,CLEAN AND SANITIZE ALL EQUIPMENT,AND ALL AREAS.MUST RODENT PROOF ALL THE DOORS.CRITICAL VIOLATION:7-38-020 HOOOO63968-16
code 13Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE : MOZZARELLA CHEESE AT TEMP OF 46.7F TO 49.6F, STORED INSIDE THE DISPLAY COOLER ,WHICH COOLER MAINTAINS TEMP OF 41.1F.FOOD DISCARDED AND DENATURED.POUND 50,VALUE 150.CRITICAL VIOLATION:7-38-005(a) HOOOO63966-14
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION:OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIIPPING INTO WATER WHERE ICE IS MADE.BROWN SLIME SUBSTANCE IN BOTTOMM ICE STORAGE BIN ON UPPER METAL PANEL.ALSO OBSERVED FILTER VENT WITH EXCESS GREASE AND DUST BUILD-UP DANGLING ABOVE OPENED FOOD STORED IN STEAM TABLE(VARIOUS OF KIND OF SAUCES).INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE,ALSO TO CLEAN VENT COVERED MENTIONED.CRITICAL VIOATION:7-38-005(a)HOOOO63966-14
code 4Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. SANITIZE SOLUTION NOT USED IN THE THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING AND RINSING POTS AND CONTAINERS WITHOUT USING SANITIZING SOLUTION.MANAGEMENT IS REQUIRED TO USE SANITIZE SOLUTION AT ALL TIMES.CRITICAL VIOLATION:7-38-030 HOOOO63967
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-19-2010, REPORT #88306 #32 NON FOOD CONTACT SURFACES OF COOLER SHELVING THAT HAD RUST, PEELING PAINT SHALL BE REPAIR. #33 ALL UTENSILS SHALL BE THOROUGHY CLEANED AND SANITIZED AFTER EACH USAGE.NON FOOD CONTACT SURFACES OF COOLER SHELVING,STORAGE SHELVING, NEED DETAILED CLEANING. NON FOOD CONTACT SURFACES OF COOKING EQUIPMENT NOT CLEAN NEED DETAILED CLEANING. #34 FLOORS UNDER HEAVY EQUIPMENT, COOKING EQUIPMENT, NOT CLEAN NEED DETAILED CLEANING (CORNERS.) FLOORS IN BSMT. STORAGE AREAS NEED DETAILED CLEANING (CORNERS). #36 SHIELDING O PROTECT AGAINST BROKEN GLASS FALLING INTO FOOD SHALL BE PROVIDED FOR ALL ARTIFICIAL LIGHTING SOURCES IN PREPARATION. SERVICE, AND DISPLAY FACLITIES, MISSING BROKEN LIGHT SHIELDS IN REAR KITCHEN AREAS SHALL BE PROVIDED. LIGHT SHIELDS IN BSMT. THAT WERE MISSING SHALL BE PROVIDED. #38 EXHAUST CANOPY NOT CLEAN NEED DETAILED CLEANING MISSING EXHAUST VENT GUARDS IN FRONT REAR KITCHEN AREAS SHALL BE PROVIDED. #41 CLEANING EQUIPMENT SHALL BE PROPERLY STORED AWAY FROM FOOD,UTENSILS, EQUIPMENT, AND CLEAN LINES EXCESS CLUTTER IN REAR STORAGE AREAS SHALL BE REMOVED. SERIOUS VIOLATION 7-42-090 H000063968-16
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL UNUSED EQUIPEMENT DEEP FRYER,WALK IN UNIT,POT AND PAN, ALL SHELVING IN STORAGE AND WALK IN COOLER AS BUILD UP GREASE AND OLD FOOD PARTICALS ON ALL EQUIPMENT,NEED TO BE DETAILED CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN FOOD PREP AREA, IS DISH AREA UNDER AND AROUND 3 COMPARTMENT SINKS, BEHIND HEAVY EQUIPMENT, IN BASEMENT REMOVE DEAD MOUSE,FLOORS UNDER THE DOUGH MACHINE REPLACE BROKEN FLOOR TILE.MUST SEAL ALL BASEBOARDS AND ALONG THE WALLS.ALL SURFACE MUST BE SMOOTH, CLEANABLE AND SMOOTH SURFACE.SWEEP FLOOR THROUGHOUT THE BASEMENT. ELEVATE ITEMS 6" OFF THE FLOOR.REMOVE PLASTIC CONTAINERS, PROVIDE RAISED SHELVES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.SEAL HOLE BEHIND THE DOUGH MACHINE,BEHIND WASHBOWL IN WOMEN'S WASHROOM.SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS IS NEEDED IN ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OUTSIDE UNUSED WALK-IN COOLER HAS A LOT OF DEBRIS, GARBAGE, PAPER ,BROKEN EQUIPMENT ETC.MUST REMOVE EVERYTHING AND KEEP CLEAN.KEEP GROUND CLEAN,REMOVE DEBRIS AND ENCRUSTED GREASE.
code 41

What changed since the previous inspection?

Compared with Pass on March 19, 2010: 7 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.