Barry's Spots Pizza

August 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND AND NOTED EVIDENCE OF INSECT AND RODENT ACTIVITY ON PREMISES AT THE TIME OF INSPECTION.NOTED 15 HOUSE & SMALL FLIES IN THE DINING AND IN KITCHEN IN REAR,AND 6 RAT DROPPINGS IN FRONT ON FLOORS AT SODA MACHINE AREA.CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED TO GET RID OF FLIES,CLEAN RODENT DROPPINGS AND SANITIZE AFFECTED FLOORS FOR REINSPECTION NEXT WEEK. HEARING COURT DATE IS 10-27-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 01-20-11 REPORT #49123 #s31,32,33,34,35,38,& 40,NOT CORRECTED. 31(INSTRUCTED TO INVERT ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND COUNTERS THROUGHOUT).32(INSTRUCTED TO PROVIDE SPLASH GUARD ON EXPOSE HAND WASH SINK IN KITCHEN ON PREP TABLE SIDE). 33(INSTRUCTED TO CLEAN DEBRIS ON EXPOSE HAND WASH SINK AND 3COMP.SINK) 34(MUST ELEVATE BOXES OF PRODUCTS THROUGHOUT 1STFL.& BASEMENT 6" OFF THE FLOOR AT ALL TIMES.ALSO MUST REPAIR DAMAGED CONCRETTE FLOORS IN BASEMENT). 35(INSTRUCTED TO SEAL OPENING ON WALL AT CORNER OF EXPOSE HAND WASH SINK IN KITCHEN).38(INSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK AT FRONT SERVING AREA).40(INSTUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS). CITATION ISSUED 7-42-090 SERIOUS. INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY RINSPECTION NEXT WEEK TO PREVENT FURTHER ACTIONS.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON TOILET BOWLS,HAND WASH SINKS IN RESTROOMS,TOP FREEZER COVER IN BASEMENT,FILTER AND HOOD WALLS ,SHELF STORAGE ON GRILL, PLASTIC PANEL IN ICE MACINE. AND ETERIORS OF PIZZA OVEN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR DAMAGED CEILING WALLS IN BASEMENT,AND ON 1STFL AT CORNER KITCHEN ENTRANCE STORAGE,AND IN FURNACE ROOM BY DINING.ALSO SEAL OPENING ON WALLS IN BASEMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR TOILET BOWLS LEAKINK WATER ON FLOORS IN TOILET,AND SLOW DRAIN ON EXPOSE HAND WASH SINK,AND HAND WASH SINKS IN RESTROOMS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND REMOVE UNNECESSARY CLUTTER IN BASMENT AT SUMP-PUMP AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. FOUND FOOD HANDLERS HANDLING FOODS WITH NO HAIR RETRAINT ON,INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE HANDLING FOODS AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 16, 2011: 3 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.