Hamburger Mary's Chicago

August 22, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RE CAULK EXPOSED HAND SINK IN THE PREP AREA AND WALLS BY THE DISH MACHINE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INSIDE REACH IN COOLER BEHIND THE ABC BAR AND FRONT BAR AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST RE SEAL THE FLOOR THRU-OUT BASEMENT AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: GLASS LIGHT SHIELD ON THE LIGHT BULBS ON BOTH WALK IN COOLER IN THE BASEMENT,CRACKED/BROKEN. MUST REPLACE AND MAINTAIN.
    code 36

What changed since the previous inspection?

Compared with Fail on August 15, 2016: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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