Hamburger Mary's Chicago

May 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED ADDITIONAL HANDWASHING SINK NEEDED WITHIN DISHWASHING AREA CONVENIENT AND ACCESSIBLE FOR DISHWASHER. INSTALL WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: BOTH THE REMINDER OF: [ * “CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS " ] AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO INDICATE THE REMINDER AND IDENTIFY THE ITEMS OF RISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED BEER COOLER BEHIND BAR AT 49F. THERE IS NO TIME/ TEMPERATURE CONTROLLED IN COOLER AT THIS TIME. COOLER MUST BE REPAIRED AND MAINTAINED. PRIORITY VIOLATION 7-38-005 COOLER TAGGED NO CITATION ISSUED
code 33
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS ON COUNTERS THROUGHOUT KITCHEN. WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED SOILED LINENS STORED IN OUT OF USE COOLER ON SECOND FLOOR. REMOVE ALL SOILED LINENS AND MAINTAIN
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSEREVED GASKETS TORN ON REFRIGERATOR IN KITCHEN ACROSS FROM STOVE. REPLACE AND MAINTAIN GASKETS. OBSERVED SPLASH GUARD AT HANDSINK WHEN YOU ENTER KITHCEN IN DISREPAIR. REPAIR SPLASH GUARD AND MAINTAIN. OBSERVED ALL LOWER METAL SHELVES IN KITCHEN WITH HEAVY RUST ACCUMULATION. ALL SHELVES IN KITCHEN NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. OBSERVED UNDERSIDE OF CONDENSER IN WALK IN COOLER IN BASEMENT USED FOR FOOD WITH PEELING CHIPPING PAINT. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED NON FOOD CONTACT SURFACE OF ALL REFRIGERATOR GASKETS UNCLEAN WITH A BUILDUP OF GRIME AND DIRT. MUST CLEAN AND MAINTAIN ALL GASKETS. OBSERVED ALL SHELVES IN BAR AREA UNCLEAN WITH DUST. CLEAN AND MAINTAIN ALL SHELVES AT BAR, SERVER STATION, COFFEE STATION AND SODA STATION. OBSERVED SHELVES AT SECOND BAR UNCLEAN WITH DUST AND DEBRIS. CLEAN AND MAINTAIN. OBSERVED UPSTAIRS BAR HAS COOLER THAT IS NOT WORKING AT THIS TIME AND CONTAINS ODOR AND IS UNCLEAN. MUST CLEAN AND MAINTAIN COOLER AT ALL TIMES. OBSERVED FAN GUARDS IN WALK IN BEER COOLER IN BASEMENT UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED GREASE TRAP IN BASEMENT LEAKING WITH EXCESSIVE ODOR. MUST REPAIR/REPLACE GREASE TRAP AND ELIMINATE LEAK AND ODOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS PRIORITY. VIOLATION 7-38-030 (C)
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED BACK ALLEY LEADING TO GARBAGE AREA WITH AN ACCUMULATION OF CLUTTER.REMOVE ALL UNECESSARY ITEMS FROM BACK ALLEY AND MAINTAIN AREA.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALL OF HANDICAP ACCESSIBLE WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED FLOOR IN BASEMENT UNDER AND AROUND GREASE TRAP VERY UNCLEAN. CLEAN AND MAINTAIN AREA. OBSERVED FLOORS OF WALK IN COOLERS NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACES OF FLOORS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. • OBSERVED NOT IN USE STANDING FREEZER NEAR BACK DOOR IN BASEMENT STORED IMPROPERLY. MUST CLEAN OUT STAND UP FREEZER AND STORE PROPERLY. OBSERVED COOLER IN UPSTAIRS BAR UNCLEAN AND UNPLUGGED. ALL NOT IN USE COOLERS MUST BE STORED IN A SAFE CLEAN MANNER. OBSERVED BEER BREWING ROOM OFF OFF OF NORTH SIDE BAR ROOM WITH AN ACCUMULATION OF UNUSED BREWING EQUIPMENT. ALL UNUSABLE EQUIPMENT MUST BE STORED IN A SAFE AND SANITARY MANNER. ELIMINATE ALL UNNECESSARY ITEMS TO REDUCE CLUTTER.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass on August 10, 2018: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.