Hamburger Mary's/Mary's Rec Room

October 1, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP AREA REACH IN COOLER (UNDER GRILL) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.2 F. FOUND BEEF, CHICKEN, CHEESE, ETC. INSIDE COOLER AT THIS TIME. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURES BETWEEN 47.4 F AND 53.9 F- CHEESE, GROUND BEEF, BEANS, BEEF, CHICKEN WINGS, CHICKEN, TURKEY AND HAMBURGERS. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIS TIME. APPROXIAMATE TOTAL WEIGHT: 100#, VALUE: $85.00.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 50 LIVE SMALL FLIES AT THE FOLLOWING LOCATIONS- 5402 SIDE BAR, BASEMENT BY 1-COMPARTMENT SINK, INSIDE 1ST FLOOR WASHROOMS, PREP AREAS AND DISHMACHINE ROOM. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (10/09/12).
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED GREASE ENCRUSTED ON EXTERIOR OF OUTSIDE GREASE CONTAINER. MUST CLEAN AND MAINTAIN OUTSIDE GREASE CONTAINER/DUMPSTER AREA.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN ALL DAMAGED COOLER GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, FOOD DEBRIS ON ALL SHELVES AT PREP AND DISHWASH AREAS, FOOD/GREASE BUILD UP ON EXTERIOR OF BASEMENT GREASE TRAP, FOOD BUILD UP INSIDE PREP COOLERS/COOLERS DOOR HINGES AND CORNERS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DAMAGED FLOOR GROUT UNDER AND AROUND DISHMACHINE AND ACCUMULTED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AT PREP AREAS AND AT BASEMENT STORAGE. MUST CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD STAINS ON WALLS IN PREP AND DISHWASH AREAS ALSO OBSERVED DUST BUILD UP ON CEILING TILES/VENTILATION COVER IN PREP AREAS. MUST CLEAN AND MAINTAIN ALL WALLS, CEILING TILES AND CEILING VENTILATION COVERS ALSO MUST REPLACE DAMAGED CEILING LIGHT COVER ABOVE PREP AREA (BY COOKLINE).
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXHAUST VENTILATION IN BASEMENT WASHROOM. MUST INSTALL AND MAINTAIN VENTILATION.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND PROVIDE AND CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER (CHEST FREEZER, BUCKETS, CONTAINERS ETC.) AT OUTSIDE REAR EXIT AREA. MUST REMOVE CLUTTER, CLEAN AND MAINTAIN AREA.
code 41

What changed since the previous inspection?

Compared with Pass on May 23, 2011: 8 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.