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Hampton Inn & Suites

October 3, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF REFRIGERATION UNIT AT THE DRY STORAGE ROOM TO BE IMPROPER AT 49.5F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS READING 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT TO BE IMPROPER.TURKEY SAUSAGE 106.5F,YOGURT 57.2F,DESERT (WITH MILK AND EGGS PRODUCTS)47.5F,BISCUITS 47.5F,ORANGE JUICE(WITH LABEL KEEP REFRIGERATED)50.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 160LBS OF PRODUCTS WORTH $214.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED A THORN RUBBER GASKET AT THE BOTTOM OF REFRIGERATION UNIT LOCATED AT THE DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED A SLIGHT DISCOLORATION AT THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.MUST ALSO CLEAN ALL COFFEE URNS ON SHELVING BY THE DISH WASHER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED COFFEE SPILLS ON FLOOR BY THE DISH WASHER. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO CLEAN FLOORS ALONG WALL BASE AT THE DRY STORAGE AREA.
code 34

What changed since the previous inspection?

Compared with Pass on October 25, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.