Bubba Gump Shrimp Co Restaurant is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 24, 2019. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
These are the violations recorded at the most recent inspection on October 24, 2019, in plain English, with the city's own wording underneath.
Bubba Gump Shrimp Co Restaurant has 17 inspections on record going back to June 3, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 15, 2022 | closed by the city | |
| October 24, 2019 | Pass | |
| January 14, 2019 | Pass w/ Conditions | |
| April 10, 2018 | Pass | |
| November 2, 2017 | Pass | |
| July 12, 2017 | Pass | |
| August 4, 2016 | Pass w/ Conditions | |
| June 28, 2016 | Pass | |
| April 27, 2015 | Pass | |
| April 16, 2015 | Pass | |
| March 27, 2014 | Pass | |
| May 13, 2013 | Pass w/ Conditions |
Near North Side runs 53% clean across 2,889 tracked restaurants β 1,514 clean, 253 mid, 1,113 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 24, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.