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Hampton Inn & Suites

November 8, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO TEST STRIPS FOR LOW TEMP DISH WASHING MACHINE ON SITE, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-030.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CONDIMENT CONTAINERS NOT COVERED AT SELF SERVICE BUFFET LINE ( SUGAR, RAISINS ..). INSTRUCTED TO PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASY WALL BEHIND PREP TABLE, INSTRUCTED TO CLEAN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER FOR MILK DISPENSERS COOLER, INSTRUCTED TO INSTALL.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONAL ITEMS ( CELL PHONE ) KEPT ON PREP TABLE, INSTRUCTED TO KEEP AWAY.
code 41

What changed since the previous inspection?

Compared with Pass on May 25, 2017: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.