Hampton Inn & Suites

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
  code 3Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR PREP COOLER LOCATED IN 2ND FLOOR KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
  code 48
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED UNUSED LOW TEMPERATURE DISH MACHINE IN 2ND FLOOR DISH AREA. INSTRUCTED TO REMOVE FROM PREMISES.
  code 55
• ⚠️Miscellaneous / Public Health Orders
  Inspector note: OBSERVED NO LIST OF WHICH EMPLOYEES ARE VACCINATED FOR COVID-19 AND WHICH ARE TESTING WEEKLY. INSTRUCTED TO PROVIDE.
  code 64

What changed since the previous inspection?

Compared with Pass on October 27, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.