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Han Bat Restaurant

January 3, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: LEAKING UNDERNEATH THE SMALL 3 COMPARTMENT SINK 2ND DIVIDER. MUST REPAIR TO STOP THE LEAK AND MAINTAIN. SERIOUS VIOLATION 7-38-030. ESTABLISHMENT HAVE TWO 3 COMPT SINK. THE LARGER COMPT SINK IS MAINTAINED, NO LEAK. CAN BE USE TO WASH, RINSE AND SANITIZE DISHES. PANS AND POTS.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROVIDE LABEL AND DATE ON ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO ALL DRY FOOD CONTAINERS NEEDS LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND GROCERY BAG BEING USED TO STORE FROZEN FOODS. MUST REPLACE WITH FOOD GRADE STORAGE BAG. BROKEN SELF CLOSER DEVICE ON THE WASHROOM DOOR. MUST REPAIR AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER STAINED CEILING TILES THRU-OUT DINING AREA. MUST REPLACE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on January 27, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.