Han Bat Restaurant

• resultPass w/ Conditions
• critical violations0
• last inspectedAugust 28, 2019
• address2723 W Lawrence Ave, Chicago 60625

Is Han Bat Restaurant clean?

Han Bat Restaurant is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 28, 2019. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Han Bat Restaurant?

These are the violations recorded at the most recent inspection on August 28, 2019, in plain English, with the city's own wording underneath.

• 🧊food not cooled down right
  Proper Date Marking And Disposition • OBSERVED NO PROPER DATE MARKING ON TCS FOODS (COOKED BEEF,PULLED BEEF) STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME
• ⚠️Personal Cleanliness • MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
  Personal Cleanliness • MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips • OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN ETHER 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE OR IN 3 COMPARTMENT SINK.
  Warewashing Facilities: Installed, Maintained & Used; Test Strips • OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN ETHER 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE OR IN 3 COMPARTMENT SINK.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

When was Han Bat Restaurant last inspected?

Han Bat Restaurant has 17 inspections on record going back to January 28, 2011. The 12 most recent are shown below.

Han Bat Restaurant vs Lincoln Square

Lincoln Square runs 59% clean across 922 tracked restaurants — 536 clean, 152 mid, 228 cooked.

Against the 922 spots Cooked tracks in Lincoln Square, this one comes out cleaner than 0% of them.

Other spots in Lincoln Square

• ? Quiznos Subs
  cooked · October 21, 2011
• ? El Romance
  cooked · May 31, 2013
• ✓! Edens Liquor & Food
  mid · June 16, 2020
• ✓ 42 N Latitude
  clean · July 7, 2015
• ✓ Tank Sushi
  cooked · July 17, 2014
• ? Dan Cen
  cooked · November 15, 2016

See every restaurant inspection in Lincoln Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 28, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.