Han Bat Restaurant

January 20, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1734790 DATED:03/25/2016. 32 OBSERVED FOOD STORED IN GROCERY BAGS. INSTRUCTED FACILITY TO STORE FOODS IN FOOD GRADE MATERIALS ONLY AND TO MAINTAIN. 38 NO HANDSINK AT THE REAR PREP AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE REAR PREP AREA WITH HOT AND COLD WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS. 06/25/2016. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 1/27/2017. SERIOUS VIOLATION 7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: COOKED/PREPARED FOODS IN COOLERS MUST BE LABELED/DATED AND MAINTAIN.
    code 30
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT SHIELD ABOVE THE DISHWASHING 3 COMPARTMENT SINK AT REAR PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MISSING 2 SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on March 25, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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