Han Bat Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED FOOD STORED IN GROCERY BAGS. INSTRUCTED FACILITY TO STORE FOODS IN FOOD GRADE MATERIALS ONLY AND TO MAINTAIN. OBSERVED A RAW WOOD WALL MOUNTED SHELF IN THE REAR PREP AREA. INSTRUCTED FACILITY TO SEAL AND MAINTAIN SMOOTH AND EASILY CLEANABLE. OBSERVED SHIPPING WRAP ON STAINLESS STEEL SURFACES THROUGHOUT. INTSTRUCTED FACILITY TO REMOVE AND MAINTAIN.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO HANDSINK AT THE REAR PREP AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK AT THE REAR PREP AREA WITH HOT AND COLD WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS.
  code 38

What changed since the previous inspection?

Compared with No Entry on March 22, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.