Han Bat Restaurant

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings10
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: MUST INSTALL A HAND SINK IN THE FRONT SERVING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 738-030(C) NO CITATION ISSUED.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005-NO CITATION ISSUED.
  code 5Priority
• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: NO HACCP FOR KIMCHI. ESTABLISMENT IS MAKING/PREPARING KIMCHI ON SITE. INSTRUCTED TO CONTACT CDPHFOOD@CITYOFCHICAGO.ORG.
  code 29
• ⚠️Variance Obtained For Specialized Processing Methods
  Inspector note: NO DOCUMENTATION FOR HACCP FOR THE KIMCHI. ESTABLISHMENT IS PREPARING/MAKING THE KIMCHI ON SITE. FIRST ENFORCEMENT WAS WRITTEN ON THE LAST REPORT DATED 1/3/18. SEE VIOLATION #29. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
  code 32
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: NO VISIBLE THERMOMETER INSIDE ALL COOLERS. MUST PROVIDE.
  code 36
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
  code 41
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: OBSERVED ESTABLISHMENT USING A CUP TO SCOOP SHRIMP SAUCE . INSTRUCTED TO REPLACE WITH REGULAR SCOOP WITH A HANDLE,TO PREVENT POSSIBLE CONTAMINATION.
  code 45
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE FOR THE 2 EMPLOYEES HANDLING FOOD. MUST PROVIDE.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: MUST OBTAIN FOOD ALLERGEN TRAINING CERTIFICATE.
  code 58

What changed since the previous inspection?

Compared with Pass on January 10, 2018: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.