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Han Bat Restaurant

August 2, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK NEAR GRIDDLE. INSTRUCTED MANAGER TO PROVIDE.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED SEVERAL TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING FROM 49-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 1 1/2 POUNDS OF KIMCHIE, 1 POUND OF KATUGI, AND 1 1/2 POUNDS CHOPPED CABBAGE ($70). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 62 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DEBRIS AND DUST BUILD UP ON FILTERS ABOVE GRIDDLE. INSTRUCTED TO CLEAN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EXPIRED FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS CERTIFICATES ARE UP TO DATE.
    code 57

What changed since the previous inspection?

Compared with Pass on March 18, 2022: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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