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Han Bat Restaurant

May 5, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: NOTED APPROXIMATELY 10 LBS COOKED RICE HELD HOT AT IMPROPER TEMPERATURES OF 119.4F AND 121.4F INSIDE A HOT HOLDING UNIT IN THE DINING ROOM. RICE DISCARDED, THERMOSTAT TEMPERATURE INCREASED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS IE: SUGAR, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS THROUGHOUT THE PREMISES MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT. SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING. • NOTED TWO EXTREMELY LARGE ROCKS IN THE REAR PREP THAT MANAGER STATES WERE ONCE USED TO WEIGHT DOWN THE LIDS OF PREPARED KIMCHI. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE POROUS ROCKS. MUST REMOVE FROM THE PREMISES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE PREMISES. NOTED PEELING PLASTIC ON THE METAL SIDE OF THE TALL TWO DOOR FREEZER. MUST REMOVE PEELING PLASTIC. ALL MUST BE A SMOOTH CLEANABLE SURFACE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: PIPING UNDER THE REAR THREE COMPARTMENT SINK BEING SUPPORTED BY A CYLINDER OBJECT. MUST PROPERLY REPAIR PLUMBING PIPING.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT.----DAMAGED CEILING TILE WITH OPEN GAPS IN THE CEILING IN THE FAR REAR PREP NEAR THE EXIT DOOR. MUST REPLACE/REPAIR TO BE SEALED. • SOILED MOP HEADS IMPROPERLY STORED IN THE DINING ROOM. MUST STORE INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEES ON SITE. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 22, 2024: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.