Han Bat Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED FACILITY USING SINGLE USE GARBAGE BAGS TO STORE FOOD ITEMS SUCH AS FROZEN MEAT IN THE CHEST FREEZER AND CABBAGE IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE FOOD ITEMS FROM BAGS AND TO STORE FOOD ITEMS IN ONLY FOOD GRADE BAGS OR CONTAINERS.
  code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 5, 2025: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.