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Hana Restaurant

January 6, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED HANDWASHING SIGNAGE MISSING AT TWO PREP HANDSINKS. SIGNAGE WAS PROVIDED AT CONCLUSION OF INSPECTION.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD CONTAINERS STORED IN ALL REFRIGERATOR UNITS MISSING LABELING ON FOOD CONTAINED INSIDE. DRY STORAGE CONTAINERS WERE ALSO NOTED LABEL IN FOREIGN LANGUAGE. INSTRUCTED TO PROVIDE LABELING THROUGHOUT AND IN ENGLISH
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD STORED IN REFRIGERATOR UNITS (REACH IN COOLERS AND WALK-IN COOLER) WITH LIDS/COVERINGS TO FOOD CONTAINERS MISSING. INSTRUCTED TO PROPERLT COVER FOOD TO AVOID CROSS CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SEVERAL BLACK FOOD BINS STORED IN THE WALK-IN COOLER BROKEN. INSTRUCTED TO REPLACE.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 16, 2020: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.