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Hands On Thai And Sushi Bar

November 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Must have coolers on and running at 40 F or below and freezers at 0 F or below.
code 2Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor in rear not maintained or sealed. Instructed to replace missing floor tile or apply non-toxic sealant.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Wall and ceiling in several areas not sealed. Instructed to seal all holes and openings and repaint surface. Must install coving along wallbase to seal gap between floor and floor.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs not shielded in dish washing area. Instructed to shield all bulbs.
code 36

What changed since the previous inspection?

Compared with Fail on November 1, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.