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Hands On Thai And Sushi Bar

December 3, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED ENCRUSTED BROWN AND BLACK PARTICLES INSIDE OF ICE MACHINE SHOOT LOCATED BY FRONT REGISTER. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TUNA AT IMPROPER COLD HOLDING TEMPERATURE AT 49.2F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER COLD HOLDING TEMPERATURE. 6 CONTAINERS OF RICE FOUND AT 78.4F, WHITE TUNA FOUND AT 45.5F, CREAM CHEESE FOUND AT 46.2F, TILAPIA FOUND AT 48.2F, YELLOW TAIL FOUND AT 49.4F, POTSTICKERS FOUND AT 51.8F, 16 PACKAGES OF TOFU FOUND AT 48.7F, 12 CANS OF PACKAGED CRAB MEAT FOUND AT 49.8F AND EGGS FOUND AT 49.1F. TCS FOOD ITEMS MUST BE STORED AT 41.0F INSIDE OF A COLD HOLDING UNIT. ALL FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $120.00. PRIORITY VIOLATON. 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE STATEMENT WRITTEN ON MENU FOR ITEMS THAT CONTAIN RAW INGRIDIENTS (SUSHI, MAKI, POKE). MUST PROVIDE THE FOLLOWING STATEMENT, "*THESE FOOD ITEMS CONTAIN RAW INGRIDIENTS." PRIORITY FOUNDATION. 7-38-005.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED EXPIRED SUSHI LAB REPORT DURING INSPECTION. ESTABLISHMENT IS PREPARING AND SERVING SUSHI RICE ON SITE. MUST PROVIDE CURRENT SUSHI LAB REPORT FROM A VERIFIED LABORATORY OR PROVIDE PH METER. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 29
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 45.4F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY GREASE INSIDE OF COOKING FRYER. MUST DETAIL CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD SPLATTERS ON WALLS THROUGHOUT FOOD PREP AREA AND GREASE ON FLOORS UNDER COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREAS.
code 55

What changed since the previous inspection?

Compared with Pass on July 12, 2021: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.