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Hands On Thai And Sushi Bar

July 27, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TOFU AT IMPROPER COLD HOLDING TEMPERATURE OF 54°F INSIDE THE REFRIGERATOR. ALSO OBSERVED CREAM CHEESE AT 52F, SHELLED EGGS AT 53F, COOKED NOODLES AT 49F. TIME-TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW INSIDE A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $500.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 57F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 1 DEAD COCKROACH NEXT TO REFRIGERATOR IN MAIN PREP AREA. MUST REMOVE.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: HEAVY ON GREASE SPILLS ON EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED GREASE SPILLS ON FLOORS UNDER COOKING EQUIPMENT AND ALONG THE WALLS AND CORNERS OF MAIN PREP/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on February 3, 2026: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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