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Hands On Thai And Sushi Bar
July 27, 2026 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TOFU AT IMPROPER COLD HOLDING TEMPERATURE OF 54°F INSIDE THE REFRIGERATOR. ALSO OBSERVED CREAM CHEESE AT 52F, SHELLED EGGS AT 53F, COOKED NOODLES AT 49F. TIME-TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW INSIDE A COLD HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $500.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 57F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 1 DEAD COCKROACH NEXT TO REFRIGERATOR IN MAIN PREP AREA. MUST REMOVE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: HEAVY ON GREASE SPILLS ON EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED GREASE SPILLS ON FLOORS UNDER COOKING EQUIPMENT AND ALONG THE WALLS AND CORNERS OF MAIN PREP/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 3, 2026: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.