Hannah's Bretzel Llc

July 1, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO RUNNING HOT OR COLD WATER AT PORTABLE HAND SINK AT THE NEWLY ADDED PREP AREA. INSTRUCTED MGR TO INSTALL A HAND SINK WITH CITY WATER CONNECTION AND DRAINAGE TO SEWER LINES, PORTABLE HAND SINK NOT ALLOWED IN RETAIL FOOD. THE CLOSEST HAND SINK ABOUT 40 FEET AWAY. 48HOURS GIVEN TO COMPLY WITH CDPH CODE. OFFICE NOTIFIED. CRITICAL CITATION ISSUED. 7-38-030.
    code 11Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CHIPPED WALL BEHIND PREP AREA, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASILY CLEANABLE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HEAVY DUST ON CEILING VENT ABOVE DOUGH MIXER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on December 3, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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