Hannah's Bretzel Llc

May 8, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, STANDING WATER AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: REFRIGERATION THERMOMETER STORED AT REAR OF COOLERS BEHIND FOOD CONTAINERS, INSTRUCTED TO KEEP IN WARMEST PART IN EASY TO VIEW AREA.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: GARBAGE CAN STORED TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO KEEP A WAY.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WASH CLOTHS STORED ON COUNTER TOP, INSTRUCTED TO KEEP IN PROPER PLACE ( SANI BUCKET )
    code 43

What changed since the previous inspection?

Compared with Pass on July 11, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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