Hannah's Bretzel Llc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: FOUND HO HANDWASHING SIGNAGE IN EMPLOYEE MEN AND WOMENS WASHROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE FOR SAID WASHROOMS.
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED QUINOA, SLICED TOMATOES AND TOFU) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER ON FOOD LINE. 48F - 50 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $30 AT 3 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 22
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: FOUND WOMEN'S RESTROOM GARBAGE RECEPTACLE UNCOVERED. MUST PROVIDE COVERED GARBAGE RECEPTACLE FOR WOMEN'S RESTROOM INSTRUCTED TO PROVIDE.
  code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 15, 2019: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.