Hannah's Bretzel

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: DURING INSPECTION OBSERVED SLICED TOMATOES IN A STAINLESS STEEL 1/9 PAN AT 49.3F AND 2 CUPS OF RAW EGGS AT 47.9F IN A STAINLESS STEEL 1/9 PAN IMPROPERLY SET-UP WITHOUT ENOUGH ICE AT THE COLD HOLDING STATION. INSTRUCTED MANAGER TO PROPERLY SET-UP COLD HOLDING STATION WITH ENOUGH ICE AT ALL TIMES TO MAINTAIN 40F AND BELOW AT ALL TIMES. FOOD ITEMS WERE VOLUNTARILY DISCARDED BY MANAGEMENT. APPROXIMATE VALUE DISCARD $15.OO CRITICAL CITATION ISSUED #H00008334 12
  code 3Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: DURING INSPECTION OBSERVED FOOD PREP STAFF MEMBER WASH AND RINSE A SMALL FRYING PAN WITHOUT SANITIZER AT THE FRONT EXPOSED HAND SINK. WASHING, RINSING AND SANITIZING MUST BE PERFOMED AT THE 3COMP SINK WITH SANITIZER AT ALL TIMES.CRITICAL CITATION ISSUED 3H000083341 12.
  code 8Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN AND REMOVE FOOD DEBRIS FROM FLOORS AT REAR PREP AREA.
  code 34

What changed since the previous inspection?

Compared with Pass on October 19, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.