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Green Apple Grill & More
- resultFail
- critical violations0
- last inspectedNovember 23, 2015
- address201 N Clark St, Chicago 60601
Is Green Apple Grill & More clean?
Green Apple Grill & More is currently Fail from Chicago Department of Public Health, from an inspection on November 23, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Green Apple Grill & More?
These are the violations recorded at the most recent inspection on November 23, 2015, in plain English, with the city's own wording underneath.
- ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • DURING INSPECTION FOUND OVERFLOWING GARBAGE DUMPSTER AREA WITH EXCESSIVE AMOUNTS OF GARBAGE. AREA NOT CLEAN AND WELL MAINTAINED.MUST ALWAYS MAINTAIN THE OUTSIDE GARBAGE DUMPSTER AREA CLEAN.SERIOUS CITATION ISSUED.Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • DURING INSPECTION FOUND OVERFLOWING GARBAGE DUMPSTER AREA WITH EXCESSIVE AMOUNTS OF GARBAGE. AREA NOT CLEAN AND WELL MAINTAINED.MUST ALWAYS MAINTAIN THE OUTSIDE GARBAGE DUMPSTER AREA CLEAN.SERIOUS CITATION ISSUED.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN AND SANITIZE ALL INTERIOR BOTTOM SHELVING OF ALL COOLERS AND REFRIGERATORS TO REMOVE FOOD STAINS AND CRUMBS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS AT ALL CORNERS AND THROUGHOUT PREMISES TO REMOVE FOOD DEBRI.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS AT ALL CORNERS AND THROUGHOUT PREMISES TO REMOVE FOOD DEBRI.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST CLEAN AND SANITIZE WALLS IN THE REAR COOKING AREA AND THE FRONT SERVICE LINE TO REMOVE FOOD SPLASHES.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST CLEAN AND SANITIZE WALLS IN THE REAR COOKING AREA AND THE FRONT SERVICE LINE TO REMOVE FOOD SPLASHES.
- ⚠️Food Handler Requirements Met • MUST PROVIDE ALL FOOD HANDLER'S WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES.Food Handler Requirements Met • MUST PROVIDE ALL FOOD HANDLER'S WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
When was Green Apple Grill & More last inspected?
Green Apple Grill & More has 10 inspections on record going back to December 15, 2010.
| date | result | score |
|---|---|---|
| December 8, 2015 | closed by the city | |
| November 30, 2015 | — | |
| November 23, 2015 | Fail | |
| October 15, 2015 | closed by the city | |
| August 29, 2014 | Pass | |
| October 11, 2013 | Pass | |
| October 11, 2012 | Pass w/ Conditions | |
| January 20, 2011 | Pass | |
| January 5, 2011 | Fail | |
| December 15, 2010 | Fail |
Green Apple Grill & More vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 7% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 23, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.