Hannah's Bretzel

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings1
• critical findings1

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE FRONT COLD SERVING LINE TO BE IMPROPER:BROCCOLI SLAW 48.8F, CHICKEN 53.4F,TOFU 48.7F, MUSHROOMS 47.2F, PESTO SAUCE 50.6F, AVOCADO 52.3F, BEANS 57.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 11LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
  code 3Priority

What changed since the previous inspection?

Compared with Pass on April 28, 2014: 1 finding appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

• ✓ Candyality
  cooked · 835 N Michigan Ave · inspected December 8, 2011
• ✓ Taco Burrito King
  cooked · 114 W Chicago Ave · inspected August 4, 2015
• ✓ The Refinery
  cooked · 1209-1211 N Wells St · inspected June 19, 2014
• ✓ The Refinery
  clean · 1209-1211 N Wells St · inspected June 25, 2013
• ✓ Central Standard
  cooked · 169 W Kinzie St · inspected November 18, 2013
• ✓ Central Standard
  clean · 169 W Kinzie St · inspected February 28, 2013

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.