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Hannah's Bretzel
January 28, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND EXPOSED HAND SINKS IN THE FRONT AND DISH WASHING AREA NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. BIG GARBAGE CAN AND BUCKETS FOR SANITIZER IN FRONT OF THE EXPOSED HAND SINKS. INSTRUCTED MANAGER THAT EXPOSED HAND SINKS MUST BE ACCESSIBLE AND CONEVNIENT TO WASH HANDS. CITATION ISSUED CRITICAL 7-38-030. MANAGER REMOVED THE GARBAGE CANS AND BUCKETS FOR SANITIZER DURING INSPECTION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RE CAULK AROUND THE WASHBOWL SINKS OF BOTH WASHROOMS AND FRONT EXPOSED HAND SINK AND MAINTAIN. MUST REPLACE WORN OUT CHOPPING BOARD WITH DEEP CUTS AND BLACK STAINED AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENT COVER IN BOTH WASHROOMS WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE VENT COVER DURING INSPECTION.
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Food Handler Requirements MetInspector note: MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 13, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.