Hannah's Bretzel

March 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED CHEESE AND CUT TOMATOES STORED IN CONTAINERS SUSPENDED OVER THE ICE WELL IN THE FRONT PREP LINE AT THE IMPROPER TEMPERATURES OF 55 DEGREES AND 61 DEGREES, RESPECTIVELY. APPROXIMATELY 7 LBS/$60 WORTH OF CHEESE AND 2 LBS/$5 WORTH OF TOMATOES WERE VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED OPERATOR TO HOLD ALL COLD POTENTIALLY HAZARDOUS FOODS AT THE PROPER TEMPERATURE OF 40 DEGREES OR BELOW DURING PREPARATION, STORAGE AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 4 LIVE ROACHES ON THE WALL UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT SANDWICHES, SOUP) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGAER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATION OF DEBRIS IN THE ICE SCOOP HOLDER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 20, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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