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Hannah's Bretzel

January 10, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found the following potentially hazardous foods at improper temperatures on rear prep table: 30lbs of vegetable barley soup @ 77.7F, and 40lbs of tomato soup @ 120.2F. Found 1lb of chicken @ 46.4F in the cooler under the front counter. Instructed must keep all potentially hazardous foods at 40f or less, or hot foods at 140f or higher at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
code 3Priority
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Found several coolers without thermometer in a conspicuous spot. Must put thermometers in all coolers and/or cold holding units, in a conspicuous spot. Must maintain same.
code 40

What changed since the previous inspection?

Compared with Pass on March 15, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.