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Happiness Restaurant

May 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, SHRIMP) IN THE WALK IN COOLER AND REFRIGERATION UNITS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD BEING REUSED AS A SHELF AND FLOOR LINING. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING WITH MINOR FOOD AND GREASE DEBRIS; INSIDE OF REFRIGERATION UNITS, WOK STATION, INSIDE OF FRYERS AND STOVE. OBSERVED A SLITE PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE WOK STATION AND ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ABOVE THE FOOD PREP AREA AND INSIDE OF THE WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on September 14, 2015: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.