Cooked?✕
Happiness Restaurant
September 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS SITTING OUT IN THE FOOD PREP AREA AT IMPROPER TEMPERATURES; 10LBS OF SHRIMP AT 66.3F, 20 LBS OF STEAMED RICE AT 108-111.1F, AND 120 LBS OF RAW PORK AT 53-67.7F. MANAGER DISCARDED AND DENATURED ALL POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO KEEP ALL HOT FOODS AT 140F OR ABOVE AND ALL COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1770894 DATED ON MAY 16, 2016; -30 OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, SHRIMP) IN THE WALK IN COOLER AND REFRIGERATION UNITS OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. 32 - OBSERVED CARDBOARD BEING REUSED AS A SHELF AND FLOOR LINING. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. 33 - OBSERVED THE FOLLOWING WITH MINOR FOOD AND GREASE DEBRIS; INSIDE OF REFRIGERATION UNITS, WOK STATION, INSIDE OF FRYERS AND STOVE. 35 - ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ABOVE THE FOOD PREP AREA AND INSIDE OF THE WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED ALL DRY STORAGE BINS (RICE, FLOUR) WITHOUT LABELS CONTAINING PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE BINS AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED FOOD STORAGE BINS BEING PLACE OUTSIDE TO DRY DUE TO NO STORAGE ROOM IN THE FOOD PREP AREA. INSTRUCTED TO NOT STORE OR DRY ANY MULTI USE UTENSILS OUTSIDE AND ALWAYS ALLOW FOOD CONTACT SURFACES TO PROPERLY DRY INSIDE OF FACILITY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUST ON THE SHELVES OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED MINOR FOOD DEBRIS ON THE GASKETS OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT AND THE 3 DOOR REFRIGERATION UNIT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS UNDER COOKING EQUIPMENT AND DIRT DEBRIS UNDER 3 DOOR REFRIGERATOR. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALLS BEHIND COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED DUST AND GREASE DEBRIS. OBSERVED MINOR ACCUULATED GREASE ON VENTS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 16, 2016: 4 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.