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Happiness Restaurant

April 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE THE CARDBOARD USED TO LINE THE SHELVES UNDERNEATH THE PREP TABLES. REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 3 DOOR PREP COOLER. OBSERVED GROCERY BAGS USED TO STORE FROZEN AND REFRIGERATED FOODS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. • OBSERVED FROZEN FRUIT STORED IN DIRECT CONTACT WITH CARDBOARD BOXES IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE A FOOD GRADE STORAGE CONTAINER ONLY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE VENTILATION HOOD, INTERIOR OF 2 DOOR PREP COOLER, PREP TABLES AND WIRE STORAGE SHELVES IN THE WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR IN THE WALK-IN COOLER. REMOVE CARDBOARD ON THE FLOOR OF THE FOOD PREP AREA. REMOVE BOXES AND CONTAINERS OF FOOD OFF OF THE WALK-IN FREEZER FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL THE STAINLESS STEEL SEAMS ON THE WALLS AND CEILING OF THE FOOD PREP AREA. REPAIR THE DRYWALL IN DISREPAIR BEHIND THE DRY STORAGE RACK.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL OF THE EXCESSIVE CLUTTER FROM THE OUTSIDE AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WET WIPING CLOTHS ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
code 43
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on March 16, 2017: 1 finding appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.