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Happiness Restaurant

September 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings7
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE.OBSERVED A ROLLING PREP TABLE STORED IN FRONT OF HAND SINK.INSTRUCTED MANAGER TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES.ROLLING PREP TABLE WAS REMOVED FROM IN FRONT OF HAND SINK AT THIS TIME.(CRITICAL 7-38-030)
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPEARTURES OF POTENTIALLY HAZARDOUS FOODS STORED ON TABLES IN FOOD PREP AREAS AND IN COOLER SUCH AS 6LBS. COOKED CHICKEN 82.5F,6LBS. COOKED CHICKEN 48.5F,30LBS. COOKED RICE 84.2F,10LBS. SLICED CHICKEN 79.9F,15 LBS. COOKED STEAK 44.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST AVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.67LBS.$187.10.(CRITICAL 7-38-005A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #2028287 NOT CORRECTED #32-REMOVE THE CARDBOARD USED TO LINE THE SHELVES UNDERNEATH THE PREP TABLES,REPLACE THE TORN DOOR GASKETS ON 3- DOOR PREP COOLER.OBSERVED GROCERY BAGS USED TO STORE FROZEN AND REFRIGERATED FOODS.INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS.#33-DETAIL CLEAN PREP TABLES,WIRE STORAGE SHELVES IN THE WALK IN COOLER.#34-MUST REMOVE BOXES AND CONTAINERS OF FOOD OFF THE FLOOR IN FREEZER.#41-MUST REMOVE ALL OF THE EXCESSIVE CLUTER FROM THE OUTSIDE AREA.#45-ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLERS TRAINING.MUST PROVIDE.(SERIOUS 7-42-090)
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOT CORRECTED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOT CORRECTED
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOT CORRECTED
code 34
Food Handler Requirements Met

Inspector note: NOT CORRECTED
code 45

What changed since the previous inspection?

Compared with Pass on April 13, 2017: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.