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Happiness Restaurant

October 1, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED LARGE CONTAINERS NON FOOD GRADE, OF FLOUR, SUGAR, RICE NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS AND LABEL ALL.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED A LARGE KNIFE STORED BETWEEN PREP COUNTER AND PREP COOLER. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND STORE KNIVES IN PROPER STORAGE SPACE AS A MEANS OF PREVENTING CONTAMINATION OF FOODS.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED CARD BOARD AND ALLUMINUM FOIL BEING USED AS A LINER ON THE SHELVES IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE INSIDE OF THE DEEP FRYER OIL DRAINING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN, • OBSERVED THE OUTSIDE OPENING AND DOOR TO THE ICE MACHINE WITH A BUILD UP OF DUST AND DIRT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE. • OBSERVED NO SPLASH GUARD AT THE RIGHT SIDE OF THE HAND WASHING SINK AT THE FRONT OF THE FOOD PREP AREA NEXT TO TABLE WHERE RICE IS COOKED. INSTRUCTED TO PROIVDE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE INSIDE OF ALL THE REFRIGERATION UNITS WITH A BUILD UP OF DIRT AND FOOD RESIDUE ON THE OUTSIDE AND ON THE INSIDE ALOND THE BOTTOM OF THE UNITS, DOORS AND SHELVES INSIDE THE UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ALSO OBSERVED ITEMS BEING STORED ON CRATES INSIDE WALK IN REFRIGERATION UNIT. INSTRUCTED TO PROVIDE PROPER SHELVING AT LEAST SIX INCHES FROM THE FLOOR. • OBSERVED THE SIDES OF ALL THE COOKING EQUIPMENT WITH A BUILD UP OF HEAVY GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK AT THE DRAIN PIPE OF THE THREE COMPARTMENT SINK LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE WOMENS TOILET ROOM IN THE FRONT (CLOSED TO PUBLIC) AND EMPLOYEE TOILET ROOM IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN FOR BOTH.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF DIRT AND GREASE ON THE WALLS AND FLOORS IN THE REAR FOOD SERVICE AREA UNDER (COOKING EQUIPMENT, REFRIGERATION UNITS, ICE MACHINE, THREE COMPARTMENT SINKS, FREEZEERS AND SHELVING UNITS. VERY HEAVY BUILD UP OF FLOUR ON WALLS AND FLOOR WHERE FLOUR IS STORED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HEAVY GREASE AND DUST BUILD UP UNDER BOTH HOOD VENTILATION SYSTEMS IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on November 4, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.