Happiness Restaurant

November 15, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED LARGE CONTAINERS NON FOOD GRADE, OF FLOUR, SUGAR, RICE NOT LABELED WITH COMMON NAME. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS AND LABEL ALL.
    code 37
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED CARD BOARD AND ALLUMINUM FOIL BEING USED AS A LINER ON THE SHELVES IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE INSIDE OF THE DEEP FRYER OIL DRAINING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED NO SPLASH GUARD AT THE RIGHT SIDE OF THE HAND WASHING SINK AT THE FRONT OF THE FOOD PREP AREA NEXT TO TABLE WHERE RICE IS COOKED. INSTRUCTED TO PROIVDE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INSIDE OF ALL THE REFRIGERATION UNITS WITH A BUILD UP OF DIRT AND FOOD RESIDUE ON THE OUTSIDE AND ON THE INSIDE ALOND THE BOTTOM OF THE UNITS, DOORS AND SHELVES INSIDE THE UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ALSO OBSERVED ITEMS BEING STORED ON CRATES INSIDE WALK IN REFRIGERATION UNIT. INSTRUCTED TO PROVIDE PROPER SHELVING AT LEAST SIX INCHES FROM THE FLOOR. • OBSERVED THE SIDES OF ALL THE COOKING EQUIPMENT WITH A BUILD UP OF HEAVY GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A BUILD UP OF DIRT AND GREASE ON THE WALLS AND FLOORS IN THE REAR FOOD SERVICE AREA UNDER (COOKING EQUIPMENT, REFRIGERATION UNITS, ICE MACHINE, THREE COMPARTMENT SINKS, FREEZEERS AND SHELVING UNITS. VERY HEAVY BUILD UP OF FLOUR ON WALLS AND FLOOR WHERE FLOUR IS STORED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HEAVY GREASE AND DUST BUILD UP UNDER BOTH HOOD VENTILATION SYSTEMS IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with Pass on October 1, 2021: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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