Happy Cafe

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE REFRIGERATION UNITS/FREEZERS, INTERIOR BOTTOM OF THE FRYER AND EXTERIOR SURFACES AROUND AND SIDES OF ALL COOKING EQUIPMENT. CLEAN ALL PREP TABLES (TOPS AND BOTTOMS).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS AROUND UNDER AND BEHIND ALL COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT. MUST ELEVATE ALL FOOD ITEMS FROM THE FLOOR STORED UNDER TABLES.
  code 34

What changed since the previous inspection?

Compared with Fail on May 4, 2016: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.